Smoked Pot Roast?
Believe it or not, it is not hard and really good! Check out this recipe for it here. My in-laws brought a bunch of beef over for the new year, all in roast or arm roast form. It was older meat so needed to be used, and I was at a loss on how to cook the whole batch. I really don’t smoke beef other than brisket, so it did not occur to me to use my Backwoods Smoker competitor model to handle it all. After looking it up on the net, I decided to try it out.
Man what a great success! All the meat came out tender, smoky and very eatable! This is not competition quality meat, but it was good eating meat!
Try it out. The GURU worked awesome as usual, I was able to track the exact temperature that it was all ready for wrapping and finishing. I don’t wrap for comps by the way, only for eating!