http://www.bbqgurufanatic.com/bbqfanclub Wed, 08 Sep 2010 19:40:08 +0000 http://backend.userland.com/rss092 en Believe it or not, it is not hard and really good! Check out this recipe for it here. My in-laws brought a bunch of beef over for the new year, all in roast or arm roast form. It was older meat so needed to be used, and ... http://www.bbqgurufanatic.com/bbqfanclub/?p=10 Having hailed from New England, when we hear the word Barbecue, what we think of is hamburgers and hotdogs cooked in someones backyard, then served on paper plates with some chips, myabe some potato salad. I literally had NEVER heard of BBQ before I moved to Kansas City. ... http://www.bbqgurufanatic.com/bbqfanclub/?p=9 Check out this article from California, from the RosenblogThe city passed an ordinance saying that you could not grill outdoors without a permit! This is a TRAVESTY! I am pretty sure in the Bill of Rights the right to BBQ follows the right to bear arms pretty closely.I ... http://www.bbqgurufanatic.com/bbqfanclub/?p=8 If you are a competition cook, you know that using Gas is a HUGE "no-no". Gas is not allowed for use in any kind of competition, so why in the world do people still use smokers pictured on the left that run off of gas?The simple answer? Because ... http://www.bbqgurufanatic.com/bbqfanclub/?p=7 Apple pie man, I LOVE the stuff. I could die eating one. Give me a good apple pie, some Ben and Jerry's Vanilla Bean Ice Cream and a small wedge of Cabot Special Sharp cheddar cheese on the side, and that is a meal in itself! Now, if ... http://www.bbqgurufanatic.com/bbqfanclub/?p=6 As we approach the Thanksgiving season, our thoughts turn to our favorite bird to cook up and eat, the done Tom Turkey!You may find this surprising, but I HATED turkey before I got my Backwoods Smoker. I could not stand the dried out, overcooked baked turkeys that my ... http://www.bbqgurufanatic.com/bbqfanclub/?p=5 Well, it has been two weeks since the American Royal, I had the pleasure of being able to cook with the IQUE team (powered By Harpoon Beer), and had a blast. I learned so much, and have had a lot of time to be able to think about the ... http://www.bbqgurufanatic.com/bbqfanclub/?p=4 There is nothing like sitting down to jaw about BBQ is there? Telling "big fish" stories about the best BBQ we have ever made, the awards we have won and the titles we have lost because of sheer bad luck, since we all know that we make the best ... http://www.bbqgurufanatic.com/bbqfanclub/?p=3